Is the fruit of Port Jackson Fig aka Ficus rubiginosa edible?

The Port Jackson Fig (Ficus rubiginosa) produces small, fig-like fruits that are edible, although they are not typically considered a delicacy. The fruits are typically green when unripe and turn a deep purple or black when ripe. They have a sweet, slightly tart flavor and can be eaten fresh or used in jams, jellies, and other desserts. The fruit of the Port Jackson Fig is also popular with wildlife, including birds, bats, and possums.

It's important to note that while the fruits are edible, some people may experience an allergic reaction to them. If you are planning to consume the fruits of the Port Jackson Fig, it is recommended to consult with a healthcare professional first to ensure that you are not allergic.

Here are some additional details about the nutritional value of the Port Jackson Fig:

- The fruits are a good source of vitamins and minerals, including vitamin C, potassium, and iron.

- The fruits are low in calories and fat, making them a healthy snack option.

- The fruits contain antioxidants, which can help protect against cellular damage and contribute to overall health and well-being.

Overall, while the Port Jackson Fig fruits are edible and have some nutritional value, they are not widely regarded as a major culinary delicacy.