What do vitnamese people eat?

* Pho: A noodle soup with beef, chicken, or tofu, served with herbs and vegetables.

* Bun cha: Grilled pork meatballs served with rice noodles, herbs, and a dipping sauce.

* Banh mi: A baguette sandwich with various fillings, such as grilled pork, chicken, or tofu, along with pickled vegetables and herbs.

* Com tam: Broken rice served with grilled pork, shrimp, or egg.

* Cao lau: A noodle dish from Hoi An, made with pork, crispy wonton skins, and herbs.

Appetizers and Snacks

* **Nem*: Spring rolls filled with pork, shrimp, and vegetables, served with a dipping sauce.

* Cha gio: Deep-fried spring rolls filled with pork, shrimp, and vegetables.

* Banh cuon: Steamed rice flour sheets filled with pork, mushrooms, and onions.

* Banh xeo: A savory pancake filled with pork, shrimp, and bean sprouts.

* Che: A sweet dessert soup made with various ingredients, such as mung beans, lotus seeds, and tapioca pearls.

Desserts

* Banh chung: A glutinous rice cake filled with pork, mung beans, and mushrooms, wrapped in banana leaves.

* Banh day: A sweet glutinous rice cake served with a peanut dipping sauce.

* Xoi xeo: Sticky rice with mung beans and coconut milk.

* Che ba mau: A dessert soup made with three different colors of beans (mung beans, red beans, and black beans), along with coconut milk and sugar.

* Tra da: A refreshing iced tea made with green tea, sugar, and lime juice.