What types of food did people eat during the Harlem Renaissance?

The Harlem Renaissance was marked by a resurgence in African American culture, including a renewed interest in traditional African American foods. During this period, people living in Harlem were able to enjoy a variety of dishes, including:

* Soul food: Soul food is a type of African American cuisine that is rooted in the plantation South. It typically consists of hearty, flavorful dishes made with ingredients such as pork, chicken, beans, and rice. Some popular soul food dishes include fried chicken, collard greens, macaroni and cheese, and cornbread.

* West African cuisine: Many African Americans living in Harlem during the Renaissance had roots in West Africa and continued to cook traditional West African dishes. These dishes often included ingredients such as peanuts, okra, and yams, and were often cooked with flavorful spices such as cumin, turmeric, and chili peppers. Some popular West African dishes include jollof rice, fufu, and egusi soup.

* American food: In addition to traditional African American and West African foods, people in Harlem also enjoyed many popular American dishes. These included dishes such as burgers, hot dogs, and pizza.

The Harlem Renaissance was a time of great cultural and social change for African Americans, and the foods that people ate during this period reflected the rich diversity of the Harlem community.