When you grow turnips and they freeze while still in the ground then thaw out again can be brought cooked eaten?

Yes, turnips that have frozen while still in the ground and then thawed out again can still be cooked and eaten. However, it is important to inspect the turnips carefully before cooking them to ensure they are still in good condition.

Here are some tips for preparing and cooking frozen turnips:

1. Inspect the turnips. Look for any signs of spoilage, such as soft spots, mold, or discoloration. If any of the turnips show signs of spoilage, discard them.

2. Wash the turnips. Rinse the turnips under cold water to remove any dirt or debris.

3. Peel the turnips. Use a sharp knife to remove the skin from the turnips.

4. Cut the turnips into desired shapes. Turnips can be cut into cubes, slices, or wedges.

5. Cook the turnips. Turnips can be cooked in a variety of ways, including boiling, steaming, roasting, and sautéing. Cook the turnips until they are tender but still have a little bit of a crunch.

6. Season the turnips. Add salt, pepper, and other desired seasonings to taste.

Frozen turnips can be used in a variety of dishes, such as soups, stews, casseroles, and roasted vegetable platters. They can also be added to salads or slaws for a bit of extra crunch and flavor.