What does kosher mean today?

Kosher refers to food that conforms to the dietary laws of Jewish tradition. These laws are detailed in the Torah and further expounded upon in rabbinic literature.

When it comes to meat and poultry, kosher refers to animals that have been slaughtered in accordance with Jewish law, a process known as shechita. This involves making a swift, precise cut to the animal's neck to minimize pain and ensure quick loss of consciousness. Only certain parts of the animal may be consumed, and the meat must be thoroughly inspected for any defects or injuries before it can be considered kosher.

Dairy products are also subject to kosher regulations. Milk and other dairy products must come from a kosher animal and may not be mixed with any meat products. Utensils and equipment used for dairy preparation must be kept strictly separate from those used for meat.

In addition to meat and dairy, kosher laws also apply to a wide range of other foods, including fish, fruits, vegetables, and processed goods. Certain types of fish, such as those without scales or fins, are not considered kosher. Fruits and vegetables must be carefully inspected for insects or other infestations before they can be consumed. Processed foods must be certified kosher by a recognized rabbinic authority to ensure that they adhere to all of the relevant dietary laws.

Overall, the term "kosher" today encompasses a comprehensive system of dietary guidelines and regulations that have been followed by Jewish people for centuries, based on the principles outlined in Jewish law and rabbinic teachings.