Is kosher chicken high in sodium?

Kosher chicken is not inherently high in sodium. The sodium content of chicken, whether it is kosher or not, depends on how it is processed and prepared. If kosher chicken is processed with added salt or brined with a salt solution, it can become high in sodium. Similarly, if chicken is seasoned with salt or cooked in salty sauces or marinades, it can also become high in sodium. On the other hand, if kosher chicken is cooked without added salt or processed without salt solutions, it can be a low-sodium food choice.