What food does bacteria spoil?

* Meat and poultry: Bacteria can grow rapidly on raw meat and poultry, causing them to spoil. This can lead to foodborne illness if the meat or poultry is not cooked properly.

* Fish and seafood: Fish and seafood are also susceptible to spoilage by bacteria. This is especially true for shellfish, which can contain harmful bacteria even when they are cooked.

* Eggs: Eggs can be contaminated with bacteria both inside and outside the shell. This can lead to foodborne illness if the eggs are not cooked properly.

* Dairy products: Dairy products, such as milk, cheese, and yogurt, can also be spoiled by bacteria. This can lead to foodborne illness if the dairy products are not consumed before the expiration date.

* Fruits and vegetables: Fruits and vegetables can be spoiled by bacteria if they are not stored properly. This is especially true for fruits and vegetables that are cut or bruised.

* Canned goods: Canned goods can be spoiled by bacteria if the cans are damaged or if the food is not processed properly. This can lead to foodborne illness if the canned goods are not consumed before the expiration date.

It is important to note that not all bacteria are harmful. Some bacteria, such as those that are used to make yogurt and cheese, are beneficial to human health. However, it is important to be aware of the bacteria that can cause foodborne illness and to take steps to prevent them from spoiling food.