Why are food items labeled only Distributed By while non edibles Made In?

Food items are labeled "Distributed By" because they are not manufactured by the company whose name appears on the label. Instead, they are made by a third-party company and then sold to the company that puts their name on the label. This is done for a variety of reasons, including:

* Cost savings: It can be cheaper for a company to have their products made by a third-party company than to manufacture them themselves.

* Quality control: A company can ensure that their products meet their quality standards by working with a reputable third-party manufacturer.

* Speed to market: A company can get their products to market more quickly by working with a third-party manufacturer that already has the necessary infrastructure in place.

Non-edible items are labeled "Made In" because they are actually manufactured by the company whose name appears on the label. This is because it is more difficult to outsource the production of non-edible items, as they often require specialized equipment and expertise.

In addition, there are legal requirements that dictate how food and non-edible items are labeled. In the United States, for example, the Food and Drug Administration (FDA) requires that all food products be labeled with the name and address of the manufacturer, packer, or distributor.

Here is a table that summarizes the key differences between food items that are labeled "Distributed By" and non-edible items that are labeled "Made In":

| Feature | Food items | Non-edible items |

|---|---|---|

| Manufacturer | Third-party company | Company whose name appears on the label |

| Reason for labeling | Cost savings, quality control, speed to market | Legal requirements |

| FDA requirement | Name and address of the manufacturer, packer, or distributor | Name and address of the company whose name appears on the label |