What does kosher and trayfah mean?

Kosher and trayfah are two terms used in Judaism to describe food. Kosher food is food that is permitted to be eaten according to Jewish law, while trayfah food is food that is forbidden to be eaten.

There are many different rules that determine whether or not a food is kosher. Some of the most important rules include:

* Animals must be slaughtered in a specific way. The animal must be killed with a sharp knife, and the blood must be drained from the body.

* Certain animals are not permitted to be eaten. These include pigs, shellfish, and rabbits.

* Meat and dairy products cannot be mixed. This means that meat and dairy products cannot be cooked together, served on the same plate, or eaten at the same time.

* Fruits and vegetables must be inspected for insects. Any fruits or vegetables that have insects on them are not kosher.

Trayfah food is any food that does not meet the requirements of kashrut. This includes:

* Food that has been cooked with non-kosher ingredients.

* Food that has been touched by non-kosher utensils.

* Food that has been prepared in a non-kosher kitchen.

It is important to note that there are many different levels of kashrut. Some people only eat food that has been certified by a rabbi, while others are less strict. Ultimately, it is up to each individual to decide what level of kashrut they want to follow.