What type of food are kosher and non- kosher?

Kosher foods are foods that conform to the Jewish dietary laws known as kashrut, which are derived from the Torah. Non-kosher foods are those that do not meet these requirements.

Kosher foods include:

* Meat and poultry from animals that have been ritually slaughtered and inspected

* Fish that have fins and scales

* Fruits, vegetables, and grains

* Dairy products that are made from kosher animals

* Eggs from kosher birds

Non-kosher foods include:

* Meat and poultry from animals that have not been ritually slaughtered

* Fish that do not have fins and scales

* Shellfish

* Insects

* Amphibians

* Reptiles

* Birds of prey

* Mammals that do not chew their cud and have cloven hooves

In addition to these basic rules, there are also many other specific regulations that apply to the preparation of kosher food. For example, kosher meat and poultry must be soaked in water for a period of time before being cooked, and dairy products and meat products must never be mixed together.

Kosher food is an important part of Jewish culture and tradition, and it is something that many Jews take very seriously. By following the laws of kashrut, Jews can ensure that they are eating food that is both wholesome and in accordance with their religious beliefs.