If I bought a live crab and left him out overnight on the kitchen counter can still cook eat next day or is he spoiled?

Crabs are highly perishable and should be cooked within a few hours of being caught or purchased. Leaving a crab out overnight at room temperature creates a favorable environment for bacteria to grow, which can lead to spoilage and potential foodborne illness.

The longer a crab is left uncooked, the higher the risk of bacterial contamination and spoilage. Cooking the crab thoroughly can kill harmful bacteria, but it is best to err on the side of caution and avoid consuming a crab that has been left out for an extended period.

Here are some additional tips for handling and preparing crab:

- Purchase live crabs whenever possible.

- Store live crabs in a cool, moist environment, such as a refrigerator or a container with ice.

- Cook crabs as soon as possible after purchase.

- When cooking crab, be sure to cook them thoroughly. The internal temperature of the crab should reach at least 145 degrees Fahrenheit.

- Leftover cooked crab should be refrigerated promptly and consumed within a day or two.