Can you eat bass and or crappie that have been frozen in the freezer for 10 years?

While it is technically safe to eat fish that have been frozen for 10 years, the quality will have likely deteriorated significantly. The texture of the fish may be mushy or grainy, and the flavor may be bland or slightly rancid. Additionally, the nutritional value of the fish may have decreased over time.

That said, if you decide to eat bass or crappie that have been frozen for 10 years, there are a few precautions you can take to ensure the fish are safe and of the best possible quality.

- Thaw the fish slowly. Do not thaw the fish in hot water or the microwave, as this can lead to bacterial growth. Instead, thaw the fish in the refrigerator or in a cool environment overnight.

- Cook the fish thoroughly. Be sure to cook the fish to an internal temperature of 145 degrees Fahrenheit to kill any harmful bacteria.

- Check for any signs of spoilage. Before cooking, inspect the fish for any signs of spoilage, such as an off color or odor. If the fish appear spoiled, discard them immediately.

Overall, it is not recommended to eat fish that have been frozen for an extended period of time, as the quality will likely be poor. However, if you choose to do so, be sure to follow these precautions to ensure the fish are safe and of the best possible quality.