Do you have a recipe for kosher passover pizza?

Here's an easy recipe for gluten-free kosher passover pizza, perfect for celebrating Passover:

Ingredients:

Yields 4-6 servings

For the Crust:

1 1/4 cups matzah meal

1/4 cup potato starch

1/2 teaspoon salt

2 tablespoons olive oil

1/4 cup warm water

1 egg white, lightly beaten

For the Toppings:

1/4 cup tomato sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

Your Favorite Passover-Friendly Toppings: sliced mushrooms, roasted red peppers, artichokes, grilled chicken, etc.

Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Crust Preparation:

- Mix the matzah meal, potato starch, and salt in a large bowl.

- Add the olive oil and warm water, and mix well to form a dough.

- Beat the egg white until frothy, then add it to the dough and mix until combined.

3. Form the dough into a ball, place it on a lightly floured surface, and knead it gently for a few minutes until smooth.

4. Divide the dough into two balls if you want thin crust or one ball if you prefer a thicker crust.

5. Roll out each ball into a 9-12 inch circle. If the dough feels sticky, dust it with a little extra matzah meal.

6. Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper.

7. Bake the crust in the preheated oven for 10-12 minutes until lightly browned and firm.

8. Add toppings:

- Spread the tomato sauce evenly on the pre-baked crust.

- Sprinkle shredded mozzarella cheese over the sauce.

- Add your favorite kosher-for-Passover toppings.

9. Bake for 10-12 more minutes, or until the cheese is melted and bubbly, and the toppings are heated through.

10. Garnish with fresh basil leaves and serve while hot.

Enjoy your delicious kosher passover pizza!

Tips:

- For a crispier crust, preheat your baking sheet in the oven before baking the pizza.

- If you don't have a baking stone, you can also bake the pizza directly on a parchment paper-lined baking sheet.

- If you prefer a softer crust, reduce the baking time by a few minutes.

- Make sure all of your toppings are pre-cooked. Passover-friendly ingredients will ensure the pizza can be properly enjoyed during Passover.