What is konkachila?

Konkachila is a spicy tomato-based sauce from Bolivia, similar to salsa, but with a smoky flavor. It is made with fresh tomatoes, onions, garlic, and chiles, which are all roasted over an open fire or in a wood-fired oven. The roasted vegetables are then blended together with spices, such as cumin, oregano, and salt, to create a thick and flavorful sauce. Konkachila is typically served as a condiment for grilled meats, such as beef, chicken, and pork, or as a dipping sauce for yuca, potatoes, or bread. It can also be used as an ingredient in other dishes, such as empanadas and stews.