When did Glatt Kosher foods begin?

It's impossible to say definitively when "Glatt Kosher" foods began, as it's not a brand or company, but a specific type of kosher certification. Here's why:

* Kosher Standards Exist for Centuries: Jewish dietary laws (kashrut) have been around for thousands of years.

* Glatt Kosher is a Specific Level: "Glatt" is a stricter level of kosher certification than just "kosher." It refers to the specific way an animal's lungs are inspected for blemishes, and it also often implies other strict guidelines are followed.

* Varying Practices: Over time, the exact definition and application of "Glatt Kosher" have evolved and varied slightly between different Jewish communities and certifying organizations.

Therefore, rather than a specific date, it's more accurate to say that the concept of Glatt Kosher has been around for a long time, evolving within the broader framework of Jewish kosher practices.

If you're interested in the history of specific kosher certifying organizations, you can search for their websites or contact them directly.