How do you make oyster alfredo?

Oyster Alfredo: A Creamy, Coastal Delight

This recipe combines the briny richness of oysters with the velvety texture of Alfredo sauce, resulting in a dish that's both decadent and surprisingly light.

Ingredients:

* For the oysters:

* 1 pound fresh oysters, shucked

* 1 tablespoon olive oil

* 2 cloves garlic, minced

* 1/4 cup dry white wine

* 1/4 cup chopped fresh parsley

* Salt and pepper to taste

* For the Alfredo sauce:

* 1/2 cup heavy cream

* 1/4 cup grated Parmesan cheese

* 2 tablespoons butter

* 1 tablespoon flour

* Pinch of nutmeg

* Salt and pepper to taste

* For serving:

* 1 pound pasta (fettuccine or linguine recommended)

* Freshly grated Parmesan cheese, for serving

Instructions:

1. Cook the oysters: Heat olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds, until fragrant. Add oysters and cook for 2-3 minutes per side, or until opaque. Deglaze the pan with white wine and simmer for 1 minute. Remove oysters and set aside.

2. Make the Alfredo sauce: In the same skillet, melt butter over low heat. Whisk in flour and cook for 1 minute. Gradually whisk in heavy cream, stirring constantly until smooth. Bring to a simmer and cook for 2-3 minutes, stirring frequently. Stir in Parmesan cheese, nutmeg, salt, and pepper.

3. Cook the pasta: Cook pasta according to package directions. Drain and reserve 1/2 cup pasta water.

4. Combine everything: Add cooked pasta to the Alfredo sauce. Stir in reserved pasta water until sauce coats pasta evenly. Add cooked oysters and parsley. Toss to combine.

5. Serve: Divide pasta among bowls and top with freshly grated Parmesan cheese. Enjoy!

Tips:

* For extra flavor, use a mixture of white wine and oyster liquor to deglaze the pan.

* If you don't have fresh oysters, canned oysters can be substituted. Drain them well before using.

* For a richer flavor, add a splash of cream to the pasta water while it's cooking.

* Serve the oyster Alfredo with a side of crusty bread to soak up the delicious sauce.

This recipe is just a starting point, feel free to experiment with different seasonings, like lemon zest, red pepper flakes, or a pinch of smoked paprika. Enjoy the deliciousness!