In a bakery florentine means an almond chocolate cookie What is it in pasta?
Florentine in Pasta refers to a type of wide, flat noodles that are often used in Italian cuisine. They are typically made from durum wheat flour and water, and are similar to fettuccine noodles in terms of width and shape. Florentine noodles are often used in soups, salads, and pasta dishes, and can be paired with a variety of sauces and toppings.
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