What is use of slatula?

- Mixing: A spatula is used to mix ingredients together in a bowl or container. It is especially useful for mixing dry ingredients, as it can easily scrape the sides of the bowl and incorporate all of the ingredients.

- Spreading: A spatula can also be used to spread ingredients, such as frosting or peanut butter, onto a surface. It is especially useful for spreading ingredients on a flat surface, such as a cake or bread.

- Folding: A spatula can be used to fold ingredients together, such as when adding egg whites to a batter. Folding is a technique used to combine ingredients without losing air, which is important in many baking recipes.

- Scraping: A spatula can be used to scrape the sides of a bowl or container to ensure that all of the ingredients are incorporated. This is especially important when making sauces or custards, as any unmixed ingredients can cause the sauce to break or curdle.

- Serving: A spatula can also be used to serve food, such as pancakes or cookies. It is especially useful for serving delicate foods that can easily break, as it can be used to gently lift and transfer the food to a plate.