What is chicken italiano?

"Chicken Italiano" is a dish that doesn't have a single, universally accepted recipe. It's a general term used to describe chicken dishes with Italian-inspired flavors.

Here are some common elements found in Chicken Italiano recipes:

* Chicken: Usually boneless, skinless chicken breasts or thighs, but other cuts can be used.

* Sauce: A tomato-based sauce is typical, often with herbs like oregano, basil, parsley, and garlic.

* Other Ingredients: Recipes can include various vegetables like mushrooms, onions, peppers, olives, or artichoke hearts. Sometimes, sundried tomatoes, capers, or prosciutto are added for more complex flavor.

* Cooking Method: Chicken Italiano can be cooked in a variety of ways - pan-fried, baked, or slow-cooked.

Some variations of Chicken Italiano include:

* Chicken Parmesan: This popular dish features breaded and fried chicken topped with marinara sauce, mozzarella cheese, and often a sprinkle of Parmesan cheese.

* Chicken Marsala: This dish features chicken cooked in a sweet and savory Marsala wine sauce with mushrooms.

* Chicken Piccata: This dish features chicken cutlets pan-fried in butter and lemon juice, often served with capers.

Ultimately, Chicken Italiano is a flexible term that can encompass a wide range of dishes. If you're looking for a specific recipe, you'll likely find many variations online or in cookbooks.