What is the recipe for Italian dressing?

- 1 cup olive oil

- 1/4 cup red wine vinegar

- 2 tablespoons Dijon mustard

- 1 tablespoon dried oregano

- 1 tablespoon dried basil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 clove garlic, minced

- 1 tablespoon grated Parmesan cheese (optional)

Instructions:

- In a medium bowl, whisk together all of the ingredients until combined.

- Taste the dressing and adjust the seasonings to your liking.

- Let the dressing sit for at least 15 minutes before using to allow the flavors to meld.

- Store the dressing in a sealed container in the refrigerator for up to 2 weeks.

Tips:

- You can use any type of olive oil you like, but a good quality extra virgin olive oil will give the dressing the best flavor.

- If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar instead.

- You can adjust the amount of garlic and Parmesan cheese to your liking.

- Italian dressing is great on salads, grilled vegetables, and pasta dishes.