How much gravy for 12 people?

For a simple meal with one or two meat options and a few side dishes, you will likely need about 2 cups of gravy for 12 people. This amount will allow for about 1/4 cup of gravy per person, which is enough to cover a slice of meat, a scoop of mashed potatoes, and a bit of extra for those who like their food smothered.

If you're serving a more elaborate meal with multiple meat options, side dishes, and salads, you may want to increase the amount of gravy to 2 1/2 or even 3 cups. This will ensure that there is enough gravy for everyone to enjoy, even if they have seconds or thirds.

Here is a chart that provides a general guideline for how much gravy you need for different numbers of people:

Number of People | Gravy Amount

6 | 1 cup

12 | 2 cups

18 | 2 1/2 cups

24 | 3 cups

Keep in mind that these amounts are just estimates, and you may need to adjust the amount of gravy you make depending on the size of your meat portions, the type of side dishes you're serving, and the preferences of your guests.

If you're making gravy for the first time, I recommend starting with a smaller amount and then making more if needed. It's always better to have too little gravy than too much, since you can always add more, but you can't take it away once it's been made.

Here are some tips for making gravy:

1. Use a flavorful base. The base of your gravy can be made from a variety of ingredients, such as chicken stock, beef stock, or vegetable stock. You can also use a combination of stocks for a more complex flavor.

2. Add some meat drippings. For extra flavor, add a few tablespoons of meat drippings from your roasted chicken, turkey, or beef. This will help to enrich the gravy and give it a delicious meaty flavor.

3. Thicken your gravy. To thicken your gravy, you can use a variety of ingredients, such as flour, cornstarch, or roux. Roux is a mixture of equal parts flour and butter, and it's a great way to add flavor and thickness to your gravy.

4. Season your gravy. Be sure to season your gravy with salt, pepper, and any other desired seasonings. This will help to bring out the flavors of the gravy and make it more enjoyable.

With these tips, you'll be able to make delicious gravy that everyone will love!