What did the Kickapoo Indians make there bread out of?

The Kickapoo Indians, like many indigenous cultures, used a variety of ingredients for their bread depending on the time of year and available resources. Here are some common ingredients:

* Corn: Corn was a staple food for many Native American tribes, including the Kickapoo. They ground corn into flour using metates (grinding stones) to make tortillas, cornbread, and other dishes.

* Wild Rice: The Kickapoo harvested wild rice from lakes and streams, which they used to make a type of rice bread.

* Nuts: Acorns, walnuts, and other nuts were ground into flour and incorporated into their bread recipes, adding flavor and nutrition.

* Beans: Beans, especially pinto beans, were a common ingredient in Kickapoo bread. They were often used as a filling for tortillas or added to cornmeal dough.

* Roots and Tubers: The Kickapoo also utilized roots and tubers like wild potatoes and turnips, incorporating them into their bread recipes.

It's important to note that these are just some examples, and the exact ingredients used varied depending on the time of year, location, and individual preferences.