How long can you keep Indian food in the fridge?

Generally Safe for 3-4 Days:

* Curries: Most curries, especially those with a tomato base, can last in the fridge for 3-4 days.

* Rice dishes: Plain rice or rice dishes like biryani can last for 3-4 days.

* Lentils: Dal and other lentil dishes are good for 3-4 days.

* Vegetable dishes: Saag paneer, vegetable korma, and other vegetable dishes can last for 3-4 days.

Shorter Lifespan (1-2 Days):

* Dishes with dairy: Dishes like butter chicken, paneer tikka masala, and other creamy sauces might have a shorter shelf life of 1-2 days due to the dairy.

* Dishes with delicate ingredients: Dishes with fresh herbs, leafy greens, or seafood should be eaten within 1-2 days.

Important Tips:

* Always refrigerate promptly: Allow food to cool completely before placing it in the refrigerator.

* Use airtight containers: This prevents the food from absorbing other flavors in the fridge and helps to keep it fresh.

* Check for signs of spoilage: Look for any changes in color, texture, or smell. If anything seems off, it's best to discard the food.

* Reheat thoroughly: Always reheat leftover Indian food thoroughly to kill any bacteria.

Note: These are just general guidelines. If you're unsure about the safety of a specific dish, it's always best to err on the side of caution and eat it sooner rather than later.