How did the haidas gather there food?

- Sea mammals: The Haida hunted several types of sea mammals, including whales, sea lions, seals, and porpoises. They used canoes and harpoons to hunt these animals.

- Land animals: The Haida also hunted land animals, including deer, elk, moose, bears, and mountain goats. They used bows and arrows, spears, and traps to hunt these animals.

Fishing

- Salmon: Salmon was an important food source for the Haida. They caught salmon using traps, nets, spears, and weirs.

- Other fish: The Haida also caught other types of fish, including cod, halibut, flounder, and herring. They used the same methods to catch these fish as they did salmon.

Gathering

- Berries: The Haida gathered a variety of berries, including blueberries, raspberries, and strawberries. They ate these berries fresh or dried them for later use.

- Roots and tubers: The Haida also gathered roots and tubers, such as potatoes, carrots, and onions. They ate these foods fresh or boiled them in soups and stews.

- Seaweed: The Haida gathered seaweed, which they ate fresh or dried for later use. Seaweed was a good source of vitamins and minerals.

Storing Food

The Haida preserved food in several ways:

* Smoking: The Haida smoked salmon and other fish to preserve them. Smoking helped to remove moisture from the food, which prevented it from spoiling.

* Drying: The Haida dried berries, roots, and tubers to preserve them. Drying removed moisture from the food and prevented it from spoiling.

* Freezing: The Haida froze some foods, such as meat and fish, in the winter months. Freezing preserved the food until it could be eaten.