What are the foods of Tadau Kaamatan?

Tadau Kaamatan, also known as the Harvest Festival, is celebrated by the Kadazan-Dusun people of Sabah, Malaysia. The festival is a time of celebration and thanksgiving for a bountiful harvest. Here are some traditional foods associated with Tadau Kaamatan:

Main Dishes:

* Hinava: A raw fish dish marinated in lime juice, salt, ginger, and chili. It's a staple during the festival and is believed to bring good luck.

* Sinolou: A dish made from bamboo shoots, pork, and spices, wrapped in bamboo leaves and steamed. It is a traditional food and a symbol of community and togetherness.

* Pinasakan: A dish of chicken or pork cooked in a rich coconut milk gravy, often served with rice and a side of vegetables.

* Noodle Soup: Various types of noodle soups are popular, made with chicken, pork, or beef broth and usually served with vegetables and noodles.

Side Dishes & Appetizers:

* Linangkas: A fermented fish paste, similar to anchovies, that is a staple in many Kadazan-Dusun dishes.

* Ginumu: A savory dish made from fermented rice, similar to rice porridge.

* Borobor: A type of steamed cake made from rice flour, coconut milk, and sugar.

* Saba: A sweet and sticky rice cake often served with grated coconut.

* Popot: A traditional snack made from sticky rice flour and sugar, resembling a donut.

Drinks:

* Tapai: A fermented rice wine that is traditionally made for special occasions.

* Lihing: A type of rice wine made from fermented rice and spices.

* Fruit Juices: Fresh fruit juices made from local fruits like mangoes, pineapples, and rambutans are popular drinks during the festival.

Other Treats:

* Bamboo rice: Rice cooked in bamboo, which imparts a unique aroma and flavor.

* Sago pudding: A sweet and refreshing dessert made from sago pearls, coconut milk, and sugar.

These are just some of the many delicious foods that are enjoyed during Tadau Kaamatan. The celebration is a vibrant and colorful event, and the food is an integral part of the tradition.