How to Make Shahi Tukra ( Indian Bread Pudding)
Shahi Tukra is a very delicious northern Indian dessert. It was once served only to royal families. It is easy to make. Compared to some desserts, it is very sweet, but when it's chilled, it is so yummy. If you would like to try something different that is quite easy to prepare, here is a quick recipe for making Shahi Tukra.
Things You'll Need
- 4 cups of heavy cream
- 1 can sweetened condensed milk
- 1 tsp cardamom
- 1/2 cup of golden raisins
- Ghee to fry to bread in
- Almond slivers
Instructions
-
Heat cream and condensed milk in a pan until it is about half of it's original weight through boiling and reduction. Add cardamom and then remove the milk mixture from heat.
-
Trim the crusts off of the bread slices. Deep fry in the ghee until golden brown then remove and place on paper towel covered plate to absorb any excess ghee. Fry the raisins in the same pan until they have puffed up them remove and drain to remove excess ghee.
-
Place bread in alternating pieces, one down, then top with milk mixture, then another piece then milk mixture and so on until you've placed all the bread slices on top of each other. Garnish with the raisins and almonds.
-
Chill for one hour then serve and enjoy!
Indian Food
- Why pregnant women cant eat papaya?
- What food restrictions are followed by Buddhists?
- The Difference Between Chapati Bread & Tandoori Roti
- What foods have BHT?
- How did Indians make Indian pudding?
- Which food allu arjun like?
- What Are Cardamom Pods?
- What is the traditional dress and food of lakshadweep?
- Garam Masala Substitute
- What is the food of Raikas community?
Indian Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
