What is West Indian curry powder?

"West Indian curry powder" is a bit of a misnomer, as there is no single, standardized blend that is universally recognized as "West Indian curry powder." The term often refers to a general category of spice blends used in the Caribbean, which can vary significantly depending on the country, region, and even family recipe.

Here's a breakdown:

* Not a single blend: Unlike Indian curry powders, which often have fairly consistent ingredients, West Indian curry powder is more of a catch-all term for any blend used in Caribbean cooking.

* Regional variations: The specific ingredients and ratios in West Indian curry powders vary greatly. Some common ingredients include:

* Cumin, turmeric, coriander, and black pepper: These are staples in many blends.

* Fenugreek, ginger, garlic, and mustard seeds: These add depth and complexity.

* Other spices: Depending on the region, you might find cardamom, cinnamon, cloves, allspice, nutmeg, cayenne pepper, and even paprika.

* "Curry powder" is misleading: The term "curry powder" isn't completely accurate. Caribbean cuisine uses spices extensively, but it's not always in the form of a pre-made powder.

To understand "West Indian curry powder" better, you need to consider the specific country or region. For example:

* Jamaican jerk seasoning: This is a popular blend that features allspice as a key ingredient, giving it a distinctive flavor.

* Trinidad curry powder: These blends often include a variety of hot peppers, creating a spicy and flavorful base.

Ultimately, "West Indian curry powder" is a broad term. To find the perfect blend for your needs, you might need to experiment with different options or try making your own blend using spices you love.