What food group do Indian pickles come under?

Indian pickles, depending on the ingredients and preparation method, can fall under multiple food groups:

* Vegetables: Many pickles are made from vegetables like mangoes, lemons, chilies, and onions.

* Fruits: Mango, lemon, and other fruits are commonly used in Indian pickles.

* Spices: Pickles are often heavily spiced, adding flavor and contributing to the "spice" food group.

* Oil and Fats: Most Indian pickles are preserved in oil, contributing to the fat group.

* Salt: Salt is a key ingredient in pickles for preservation, making them part of the "salt" group.

Therefore, it's not easy to categorize Indian pickles into just one food group. They are a combination of different groups, depending on the specific ingredients and preparation method.