What food Punjabi eat?

Punjabi cuisine is known for its rich flavors, generous use of butter and ghee, and hearty dishes. Here's a glimpse of some popular foods they enjoy:

Main Courses:

* Butter Chicken: A creamy, tomato-based chicken curry, often made with a generous amount of butter and cream.

* Dal Makhani: A rich, creamy lentil stew, usually made with black lentils, kidney beans, and butter.

* Sarson ka Saag: A mustard green dish, typically served with makki ki roti (cornbread) and a dollop of butter.

* Amritsari Kulcha: A stuffed flatbread from Amritsar, often filled with potatoes, onions, or paneer (Indian cheese).

* Chana Masala: A flavorful chickpea curry, often spiced with turmeric, cumin, and coriander.

* Chicken Tikka Masala: A popular dish of marinated chicken cooked in a creamy tomato sauce, often spiced with ginger and garlic.

* Aloo Gobi: A simple but delicious dish made with potatoes and cauliflower, usually seasoned with cumin, coriander, and garam masala.

* Saag Paneer: A spinach and paneer (Indian cheese) dish, often spiced with ginger, garlic, and green chilies.

Side Dishes and Starters:

* Roti, Paratha, Naan: Different types of flatbreads, used to accompany main dishes.

* Raita: A yogurt-based condiment, often flavored with cucumbers, onions, or mint.

* Achar (Pickle): A variety of pickled vegetables, like mangoes, onions, or chilies.

* Papad: Thin, crispy lentil wafers, served as an appetizer or snack.

* Samosa: Deep-fried pastry pockets, often filled with potatoes and peas.

* Dahi Bhalla: A popular street food made with fried lentil balls soaked in yogurt, seasoned with chutneys.

Desserts:

* Gajar ka Halwa: A sweet carrot pudding, made with milk, sugar, and nuts.

* Jalebi: A sweet, crispy, deep-fried spiral, often soaked in sugar syrup.

* Gulab Jamun: Sweet, deep-fried milk balls, soaked in sugar syrup and flavored with cardamom.

Drinks:

* Lassi: A yogurt-based drink, often flavored with mango, strawberry, or rose.

* Chai: A spiced tea, usually made with black tea, milk, sugar, and spices like cardamom and ginger.

This is just a small sampling of the delicious food that Punjabi people enjoy. Their cuisine is diverse and flavorful, with dishes that appeal to all tastes.