Indians made pudding from what?

It's difficult to give a definitive answer to "what Indians made pudding from" because "Indians" is a very broad term. It could refer to:

* Indigenous peoples of the Americas: They made puddings from a variety of ingredients depending on their location and culture. Common ingredients included:

* Corn: A staple crop, corn was used in various forms, including ground into a meal for puddings.

* Beans: Different types of beans, such as pinto, kidney, and black beans, were also used.

* Fruits: Native fruits like berries, squash, and wild plums were used.

* Nuts and seeds: Nuts like acorns and walnuts were common, and seeds from plants like sunflowers were used as well.

* People of India: Indian cuisine has a long and rich history of desserts, but it's not typically called "pudding" in the Western sense.

* Milk-based sweets: Many desserts are based on milk, sugar, and spices like cardamom, saffron, and rosewater.

* Rice-based desserts: Rice is another common ingredient, often cooked with milk and sugar.

To give you a more specific answer, you'd need to specify which group of "Indians" you're interested in.

Do you have more context, like a specific region or tribe? This would help narrow down the answer!