What is the food eaten in south India?

South Indian Cuisine: A Diverse and Delicious Journey

South India is a culinary wonderland, boasting a rich and diverse food culture that varies significantly across its four states: Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh.

Here's a glimpse into some of the popular dishes and staples of South Indian cuisine:

Rice: The heart and soul of South Indian food, rice is consumed in countless ways.

* Idli: Steamed rice cakes served with various chutneys and sambhar.

* Dosa: Crispy fermented crepe made from rice and lentil batter, served with potato masala or other fillings.

* Puttu: Steamed cylindrical cake made from rice flour and coconut, often enjoyed with banana.

* Biryani: Aromatic rice dish flavored with spices and meat (lamb, chicken, or seafood).

* Pongal: Sweet or savory dish made with rice, moong dal, and jaggery.

Lentils and Pulses:

* Sambar: A tangy, vegetable stew made with lentils, tamarind, and spices.

* Rasam: A spicy and sour soup made with tamarind or tomatoes.

* Dal: Various lentil preparations cooked with spices and vegetables.

Other staples:

* Appam: Fermented pancake made with rice flour and coconut milk, often served with sweet or savory fillings.

* Vada: Deep-fried savory donuts made from lentil batter.

* Parotta: Flaky, layered bread made from wheat flour, often served with chicken or beef curry.

* Aappam: String hoppers made from rice flour, served with curry or chutney.

Regional Specialties:

* Tamil Nadu: Known for its spicy food, featuring dishes like Chettinad chicken, Kothu parotta, and Mysore masala dosa.

* Karnataka: Renowned for its rich and flavorful cuisine, including Bisi bele bath (vegetable rice), Mysore pak (sweet), and Neer dosa (thin crepe).

* Kerala: Famous for its unique and flavorful dishes like Appam, Puttu, and Kerala Parotta, often infused with coconut and spices.

* Andhra Pradesh: Known for its spicy and tangy food, featuring dishes like Hyderabadi biryani, Andhra style curry, and Pesarattu (green gram dosa).

Beyond the Staples:

* South Indian cuisine is not just about the main dishes. It also features a wide array of chutneys, pickles, and side dishes that enhance the flavors and textures of meals.

* Coconut plays a crucial role in South Indian cooking, adding its unique flavor and aroma to various dishes.

* Vegetarianism is prevalent in South India, with a vast variety of vegetarian dishes available.

For the best South Indian experience, explore the numerous street food stalls and restaurants that offer authentic flavors and traditions. Remember to enjoy the local specialties, ask for recommendations, and savor the rich culinary heritage of South India.