What Foods does Listeria monocytogenes grow in?
Listeria monocytogenes is a bacterium that can cause food poisoning. It grows best in moist environments at temperatures between 30°F and 40°F. Some foods that Listeria monocytogenes has been found to grow in include:
* Unpasteurized milk and dairy products
* Raw eggs
* Raw meat and poultry
* Smoked seafood
* Deli meats
* Hot dogs
* Pate
* Soft cheeses
* Ice cream
* Frozen vegetables
It is important to note that Listeria monocytogenes can also grow in other foods, so it is always best to follow food safety guidelines when handling and preparing food.
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