What types food do Welsh people eat?

Welsh cuisine is a delicious blend of traditional dishes and modern influences. Here are some popular types of food that Welsh people eat:

Traditional Welsh Dishes:

* Caerphilly Cheese: This mild, crumbly cheese is a Welsh classic, often enjoyed on bread or in sandwiches.

* Welsh Rarebit: A creamy cheese sauce on toast, typically made with Caerphilly cheese, beer, and mustard.

* Welsh Lamb: Renowned for its quality, Welsh lamb is often roasted, grilled, or used in stews and casseroles.

* Lapsau: A hearty stew made with lamb, vegetables, and a thick barley broth.

* Cawl: A traditional Welsh soup made with lamb, vegetables, and barley.

* Welsh Cakes: Sweet, griddle cakes made with flour, butter, and sugar, often served with butter and jam.

* Bara Brith: A fruit loaf made with dried fruits, spices, and a tea infusion.

* Crempog: A type of pancake often served with butter and sugar, or with savory toppings.

* Welsh Laverbread: A seaweed delicacy made from laver seaweed, often served with bacon and toast.

Modern Welsh Cuisine:

* Sea Bass: Wales has a strong coastal tradition, and seafood is a popular ingredient in modern dishes. Sea bass is often grilled or roasted with herbs and spices.

* Freshly caught mussels: Served with white wine and garlic, mussels are a popular appetizer.

* Welsh Black Beef: A breed of beef known for its rich flavor and tenderness, often used in burgers and steaks.

* Freshly caught fish and chips: A classic takeaway option, often enjoyed with a side of mushy peas and gravy.

* Modern twists on traditional dishes: Restaurants are innovating with contemporary takes on classic Welsh recipes, incorporating seasonal ingredients and global flavors.

Other notable mentions:

* Afternoon Tea: A traditional afternoon ritual that often features sandwiches, cakes, scones, and tea.

* Sunday Roast: A popular Sunday meal featuring a roast meat, vegetables, and gravy.

* Breakfast: Often includes porridge, bacon, eggs, sausages, and toast.

It's important to note that this is just a small selection of the many delicious foods enjoyed by Welsh people. The cuisine is diverse and constantly evolving, reflecting the country's rich history, culture, and landscape.