Which organisms would most likely contaminate a jar of pickles?
Bacteria & Molds
The most frequent types of microorganisms capable of spoiling a jar of pickles through natural fermentation without requiring oxygen include:
- Bacteria: Such as Lactobacillus bacteria.
- Yeast and Molds: Such as Cladosporium mold on the surface.
Greek Food
- Who is the god of food in greek or Italian mythology?
- What are some typical food dishes in Iceland?
- How were the foods of washo and mikok different?
- What foods do not contain calcium?
- Is there lots of Maple Syrup in Greece?
- Your Russian Tortoise eat anything but Romaine lettuce?
- Which food type includes starches and sugars?
- What is the stock symbol for cheerios?
- What do welsh people eat and drink?
- A plate on which food is eaten on?
Greek Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
