Can you get cancer with food poisoning?

No, food poisoning is not directly related to cancer.

Food poisoning is a general term for a range of illnesses caused by the consumption of contaminated food or water. It is typically characterized by symptoms such as vomiting, diarrhea, abdominal cramps, and fever. Food poisoning is usually caused by bacteria, viruses, or toxins and is not directly linked to the development of cancer.

However, certain risk factors associated with food poisoning, such as the presence of certain bacteria or chemicals in food, may contribute to an increased risk of some types of cancer over time, but the direct link between food poisoning and cancer is not well established.