What is Le Reveillon and what do they eat?

"Le Réveillon" is a French word referring to the Christmas Eve feast and the festive celebration that follows. It's a tradition in France, especially in the south, and it's often a large, multi-course meal enjoyed with family and friends.

Here's what they typically eat at a French Réveillon:

Starters:

* Oysters: A classic French Christmas Eve tradition.

* Foie Gras: A rich and decadent pâté made from duck or goose liver.

* Escargots: Snails cooked in garlic butter and herbs.

* Terrines: A mixture of meats, fish, or vegetables, often served with bread or toast.

* Seafood: Salmon, shrimp, or other seafood platters.

* Salads: Often with seasonal ingredients like walnuts, apples, and cranberries.

Main Course:

* Roast Goose or Duck: A traditional Christmas Eve meal, often stuffed with chestnuts or apples.

* Roast Turkey or Chicken: Another popular choice, especially in more modern celebrations.

* Seafood: Lobster, crab, or other seafood dishes are also popular.

* Game: Venison, boar, or rabbit can be found on some Réveillon tables.

Sides:

* Chestnuts: Often roasted or served in a creamy sauce.

* Potatoes: Mashed potatoes, roasted potatoes, or potato gratin are popular side dishes.

* Vegetables: Carrots, Brussels sprouts, and other seasonal vegetables.

Desserts:

* Bûche de Noël: A traditional Yule log cake, often decorated with chocolate and icing.

* Tarte Tatin: An upside-down apple tart.

* Crème brûlée: A creamy custard with a caramelized sugar crust.

* Mince pies: A traditional Christmas pastry filled with dried fruit and spices.

Drinks:

* Champagne: A quintessential French Christmas drink.

* Red Wine: Many regions in France offer excellent red wine pairings for the Réveillon meal.

* White Wine: A good choice for lighter dishes and seafood.

* Hot Chocolate: A warm and comforting drink enjoyed during the evening.

While the exact dishes vary from region to region and family to family, the essence of Réveillon is a joyous gathering with loved ones, centered around a delicious and festive meal.