What do french people eat for starter?

It's impossible to say what all French people eat for a starter, as food preferences are diverse! But here are some common and popular starter options in French cuisine:

Classic & Traditional:

* Escargots: Snails cooked in garlic butter, a classic French delicacy.

* Foie gras: Duck or goose liver pâté, considered a luxurious starter.

* Terrine: A savory meatloaf made with pork, chicken, or other ingredients, often served with pickles and crusty bread.

* Soupe à l'oignon gratinée: French onion soup with caramelized onions and croutons topped with melted Gruyère cheese.

* Salade Niçoise: A salad with tuna, tomatoes, potatoes, olives, and hard-boiled eggs.

* Salade Lyonnaise: A salad with bacon, croutons, and a poached egg, often served with a vinaigrette.

* Pissaladière: A savory onion tart from Nice.

Modern & Lighter Options:

* Tartare: Raw, finely chopped meat (usually beef) seasoned with capers, onions, and spices.

* Carpaccio: Thinly sliced raw meat (often beef) served with arugula, Parmesan cheese, and a vinaigrette.

* Bruschetta: Toasted bread topped with various ingredients, such as tomatoes, garlic, basil, and olive oil.

* Tapas: Small plates of various appetizers, inspired by Spanish cuisine.

* Assortment of cheeses: A selection of French cheeses, often served with bread and wine.

Regional Specialties:

* Beignets: Fried dough balls, popular in the south of France.

* Moules marinière: Mussels steamed in white wine and herbs, a specialty of the French coast.

* Salade de chèvre chaud: Warm goat cheese salad with honey and walnuts.

Tips for choosing a starter:

* Consider the main course: Choose a starter that complements the main course without being too heavy.

* Take into account the season: Fresh, seasonal ingredients are always a good choice.

* Don't be afraid to try something new: French cuisine offers a wide variety of delicious starters to explore.

Remember that these are just a few examples. The best way to discover the world of French starters is to explore different restaurants and regions!