How do you say garlic dip in french?
There's no single perfect translation for "garlic dip" in French, as it can depend on the specific type of dip. Here are a few options:
General terms:
* Sauce à l'ail: This is the most literal translation and would be understood by most people.
* Dip à l'ail: This is another common option, emphasizing the dipping aspect.
More specific terms:
* Aïoli: This is a classic Provençal garlic sauce, similar to aioli, and often used as a dip.
* Sauce ail et fines herbes: This translates to "garlic and fine herb sauce," and would be appropriate for a dip that includes herbs.
* Sauce blanche à l'ail: This translates to "white garlic sauce," and is a good option if the dip has a creamy texture.
Ultimately, the best translation will depend on the context and the specific ingredients of the dip.
French Food
- How do you say it is an appetiser in french?
- What food goes with croissants?
- How do you say medium bowl in french?
- What European food specialty comes from the French word meaning melted?
- Good Things to Dip in Oil Fondue
- Are french fries coated with flour?
- What Is a Pate de Foie Gras?
- How do you say haggis in french?
- How do you say god bless our family and this food in French?
- What was Christopher favorite food?
French Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
