How do you say baked clams in french?

There isn't a single, universally accepted translation for "baked clams" in French. Here are a few options, each with a slightly different nuance:

Most direct translation:

* Clams cuits au four: This is the most literal translation, simply meaning "clams cooked in the oven."

More descriptive options:

* Clams gratinées: This suggests the clams are baked with a topping, often cheese or bread crumbs.

* Clams à la provençale: This implies the clams are baked with herbs and garlic, in a style typical of the Provence region of France.

More specific:

* Clams casino: This is a specific recipe for baked clams with a topping of bread crumbs, bacon, and often peppers, which is quite popular in the US. However, this term may not be familiar in France.

Ultimately, the best way to say "baked clams" in French depends on the specific recipe and the context. You can use the most literal translation or choose a more descriptive option that best reflects the dish you're talking about.