What is the typical french breakfast called?

There isn't one specific name for a "typical" French breakfast. The term "petit déjeuner" simply means "small breakfast" in French. It encompasses a variety of options, but some common elements include:

* Bread: Baguette, croissants, pains au chocolat (chocolate croissants), or other pastries

* Coffee: Often espresso or café au lait (coffee with hot milk)

* Fruit: Fresh or dried fruits

* Yogurt: Plain or flavored

* Jams and spreads: Confiture (jam), honey, Nutella, etc.

* Cheese: Brie, camembert, or other soft cheeses

* Juice: Orange juice or apple juice

It's important to note that French breakfast can vary greatly depending on the region, the time of year, and personal preferences.

For example, a traditional Parisian breakfast might consist of a croissant and café au lait, while a more rustic breakfast in the countryside might feature homemade bread, fruit, and cheese.