How do you say gravy in french?
The most common word for "gravy" in French is sauce.
However, you can also use these more specific terms depending on the type of gravy:
* Jus: For gravy made from the juices of meat or poultry.
* Sauce au vin: For gravy made with wine.
* Sauce brune: For a brown sauce, which can be a type of gravy.
It's also important to consider the context. For example, if you're talking about gravy served with mashed potatoes, you might say "sauce pour purée".
Let me know if you need help translating a specific phrase about gravy!
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