Which is healthier quinoa couscous or bulgur?
Quinoa
* Protein: 8 grams per cup
* Fiber: 5 grams per cup
* Magnesium: 118 milligrams per cup
* Iron: 2 milligrams per cup
* Zinc: 2 milligrams per cup
Couscous
* Protein: 3 grams per cup
* Fiber: 2 grams per cup
* Magnesium: 18 milligrams per cup
* Iron: 0.8 milligrams per cup
* Zinc: 0.5 milligrams per cup
Bulgur
* Protein: 5 grams per cup
* Fiber: 4 grams per cup
* Magnesium: 82 milligrams per cup
* Iron: 1.5 milligrams per cup
* Zinc: 1 milligram per cup
Quinoa is a gluten-free grain that is packed with protein, fiber, and essential minerals. It is a good source of magnesium, iron, and zinc. Couscous is a type of pasta that is made from semolina flour. It is a good source of carbohydrates and protein, but it is not as nutrient-dense as quinoa. Bulgur is a type of cracked wheat that is used in many Middle Eastern dishes. It is a good source of protein, fiber, and magnesium.
Overall, quinoa is the healthiest option of the three grains. It is packed with nutrients and is a good source of protein, fiber, and essential minerals.
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