The major key to evaluating a food is to?
Sensory evaluation.
Sensory evaluation is the scientific discipline used to evoke, measure, analyze and interpret those responses as they relate to the sensory properties of food. It is a scientific method used to measure and analyze the sensory properties of food, such as appearance, texture, flavor, and aroma.
European Food
- What do Germans eat on their pizza?
- What type of food do they eat in Ukraine?
- What food did Germans eat in the 1930?
- What food do holsteins eat?
- What is the mass of ml olive oil?
- What are the basic food groups in food?
- Food chains in the atlantic ocean?
- What food products did the Americans give Europe?
- What food safety level 2?
- How is food a social fact?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
