What ingredients are Viennas made from?

Viennas are a type of sausage, specifically a type of frankfurter. Here's a breakdown of the typical ingredients:

* Meat: Viennas are primarily made from ground pork, though beef and chicken can also be included. The percentage of meat varies by brand and region.

* Fat: Fat is added for flavor and texture. This can come from pork fat or other sources.

* Water: Water is used to help bind the ingredients and create a smooth texture.

* Seasonings: Typical seasonings include salt, pepper, paprika, garlic powder, and other spices.

* Other Ingredients: Depending on the brand and recipe, Viennas may also include:

* Starch: Used as a binder to hold the meat together.

* Sugar: Adds sweetness and flavor.

* Flavorings: Natural or artificial flavorings can be added.

* Nitrates: Used to preserve the color and flavor.

* Casing: Viennas are typically encased in a natural or artificial casing.

Important Note: The specific ingredients and their proportions can vary depending on the brand, region, and type of Vienna.