Why do brussels sprouts taste so bad?

Brussels sprouts do not necessarily taste bad. In fact, they are enjoyed by many people. However, some individuals may find their taste unpleasant due to several reasons:

Genetic Variation: Some people have genetic variations that make them more sensitive to the bitter compounds in brussels sprouts. These compounds, such as glucosinolates and isothiocyanates, can contribute to the bitter taste.

Cooking Method: Improper cooking can enhance the bitterness of brussels sprouts. Overcooking or using high heat can intensify the release of bitter compounds. Steaming, roasting, or sautéing with a little bit of oil or seasoning can help balance the flavors and reduce the bitterness.

Personal Preference: Taste is subjective, and what one person finds delicious may not be appealing to another. Some individuals simply may not enjoy the bitter, earthy flavor profile of brussels sprouts, and that's okay.

Remember, individual preferences can vary widely, and the perception of taste can be influenced by cultural, regional, and dietary habits. Some people might grow to enjoy brussels sprouts as they become accustomed to their unique taste.