• Appetizers, Soups & Salads
  • Breads & Breakfasts
  • Cooking & Baking
  • Desserts
  • Drinks & Cocktails
  • Healthy Recipes
  • Holiday Recipes
  • Main Dishes
  • Wine
  • World & Regional Cuisine
    | Food & Drink >> World & Regional Cuisine >> European Food

Is it true or false that Vitamin C enhances the absorption of both iron and calcium from their food sources?

False.

Vitamin C enhances the absorption of iron but inhibits the absorption of calcium from their food sources.

Previous:What did the European miners eat?

Next: How long does it take to digest everything we eat?

Food & Drink

  • What food do holsteins eat?
  • What foods are iron fortified?
  • What are all the types of milk in Guernsey?
  • Can you eat oysters all year round?

European Food

  • How long can food on display fall below 63 digrees Celsius?
  • How to Fix Sauerkraut From a Can
  • What Goes With Cheddar Bratwurst?
  • Are hot cheetos really dog food?
  • What was henrys favorite food?
  • Are there any European food plants for the Madagascan Sunset moth Chrysiridia rhipheus?
  • What foods is Ireland famous for?
  • How much would a person get paid to be food critic?
  • What do the percentages on a food label mean?
  • Why Do Sprouts Taste Bitter?

European Food

  • African Food
  • Asian Food
  • Chinese Food
  • European Food
  • French Food
  • Greek Food
  • Indian Food
  • Italian Food
  • Japanese Food
  • Kosher Food
  • Latin American Food
  • Mexican Food
  • Middle Eastern Food
  • Soul Food
  • Southern US Food
  • Spanish Food
  • Thai Food
  • World & Regional Food
https://en.drinkfood.biz © Food & Drink