State 2 reasons why it is important to monitor food safety procedures at key stages in the process?

1. To prevent foodborne illness. Foodborne illness is a serious public health problem that can cause a variety of symptoms, including nausea, vomiting, diarrhea, and abdominal pain. In some cases, foodborne illness can even be fatal. Monitoring food safety procedures at key stages in the process can help to prevent the contamination of food with harmful bacteria or other microorganisms that can cause foodborne illness.

2. To comply with regulations. Many countries have regulations in place that require food businesses to monitor food safety procedures at key stages in the process. These regulations are designed to protect consumers from foodborne illness and to ensure that food is safe to eat. By monitoring food safety procedures, food businesses can help to ensure that they are complying with these regulations.