What are the food term?

1. Appetizer: A small dish or snack that is served before the main meal.

2. Entrée: The main course of a meal.

3. Side dish: A dish that is served alongside the main course.

4. Dessert: A sweet dish that is served at the end of a meal.

5. Beverage: A drink, typically non-alcoholic.

6. Condiment: A sauce, relish, or other food item that is added to a dish to enhance its flavor.

7. Spice: A dried or ground plant material that is used to add flavor to food.

8. Herb: A plant or part of a plant that is used to add flavor or aroma to food.

9. Vegetable: A plant or part of a plant that is consumed as food, typically cooked.

10. Fruit: A sweet and fleshy part of a plant that contains one or more seeds.

11. Meat: The flesh of animals, typically used as food.

12. Poultry: The meat of domesticated birds, such as chickens, ducks, and turkeys.

13. Fish: An aquatic animal that is used as food.

14. Seafood: A term for edible aquatic animals, including fish, shellfish, and crustaceans.

15. Dairy: A term for products made from the milk of animals, such as milk, cheese, and yogurt.

16. Carbohydrates: A group of nutrients that includes sugars, starches, and fibers.

17. Proteins: A group of nutrients that are essential for growth and repair of body tissues.

18. Fats: A group of nutrients that are essential for energy storage and insulation.

19. Vitamins: A group of organic compounds that are essential for the body's metabolism.

20. Minerals: Inorganic compounds that are essential for the body's growth and function.