Define food under the Prevention of Food Adulteration Act?
According to the Prevention Of Food Adulteration Act, 1954,
Food means any article, whether solid or liquid, of plant or animal origin, which is intended for human consumption, and which includes confectionery, chewing gums, beverages, ice-cream, all other forms of processed food, bakery products and alcoholic drinks.
European Food
- What food is eaten at the double sevens festivals?
- What happened to the food placed inside a cooler or refrigerator?
- Why is it important to eat different varieties of food?
- Who in the US is a producer of European style pastry ingredients and What type flavorings nut products do they produce market?
- What are the main six food groups?
- Why do the widths of stripes on food pyramid vary?
- Timeline for food prices in the 1900s?
- What types of food do people eat in Ontario?
- Which food is traditionally cut from a truckle?
- How to Prepare Czernina (Duck Blood Soup)
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
