What is the recipe for cilantro and lime rice?

Cilantro and Lime Rice Recipe

This recipe is a simple and refreshing way to enjoy rice. It's perfect as a side dish or even as a base for your favorite tacos or bowls.

Yields: 4 servings

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients:

* 1 cup white rice, rinsed

* 2 cups water

* 1/2 teaspoon salt

* 1/4 cup chopped fresh cilantro

* 1 lime, juiced

* 1 tablespoon olive oil

* Pinch of red pepper flakes (optional)

Instructions:

1. Rinse rice: Rinse the rice in a fine-mesh strainer until the water runs clear. This removes excess starch and helps to prevent the rice from sticking together.

2. Cook rice: In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the water is absorbed.

3. Prepare the cilantro and lime: While the rice is cooking, chop the cilantro and juice the lime.

4. Fluff and mix: Once the rice is cooked, fluff it with a fork. Then, stir in the cilantro, lime juice, olive oil, and red pepper flakes (if using).

5. Serve: Serve the rice hot or at room temperature.

Tips:

* Rice variety: You can substitute long-grain rice for white rice, if desired.

* Fresh cilantro: If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro.

* Lime zest: For extra citrus flavor, add a teaspoon of lime zest to the rice.

* Spice it up: Add a pinch of cumin or chili powder for a more complex flavor profile.

* Leftovers: Leftover cilantro and lime rice can be stored in the refrigerator for up to 3 days.

Enjoy!